tofu pad see-ew

tofu pad see-ew
Serves 4

2 tbs peanut oil
3 garlic cloves, finely chopped
300g firm tofu, cut into 2cm pieces
1/4cup {60mll light soy sauce
11/2 tbs dark soy sauce
11/2 tbs caster sugar
1 bunch (450g )Chinese broccoli, cut into
5cm pieces, stems halved lengthways
2 eggs
500g fresh flat rice noodle sheets cut into 3cm wide noodles White pepper, freshly ground if possible,
and fish sauce, to serve 

Heat a wok over medium—high heat. Add oil, then stir-fry garlic and tofu for 3 minutes. Add soy sauces and sugar, then stir through broccoli. Cook for 2 minutes or until broccoli is bright green. Make a hole in middle and add eggs. Cook a few minutes, scraping with a spatula to break up. Add noodles, then gently coat with sauce. Remove from heat, season with white pepper and serve with fish sauce. "Available from Asian food shops.